I've tried this recipe several times and have gotten mixed results. I've learned not to let the dough rise too long - definitely not over an hour - because the dough falls flat immediately when touched. But then I found Allrecipes' guide to FORMING AND BAKING BAGELS. I highly recommend this guide. I used the same dough recipe here, making it cinnamon/raisin, and for the rest of the recipe I followed the guide. It makes a far more impressive and perfect bagel. I had to make the dough at night and formed the bagels, then put it in the fridge. I think letting it sit overnight may have help the shaping to gel beautifully, then I boiled and baked in the morning. What a way to spoil your family!
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I've tried this recipe several times and have gotten mixed results. I've learned not to let...