Rachel Profile - Allrecipes.com (10536718)

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Rachel


Rachel
 
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Member Since: Feb. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Banana Flip
Try frozen bananas to make this even more like a milkshake. I also like to use chocolate sauce, and then there's no need to add the sugar.

4 users found this review helpful
Reviewed On: Jun. 30, 2009
Oven Baked Potato Wedges
Very tasty. I reduced the bake time by boiling the wedges until almost tender. It goes much faster.

1 user found this review helpful
Reviewed On: Oct. 30, 2008
Bread Machine Bagels
I've tried this recipe several times and have gotten mixed results. I've learned not to let the dough rise too long - definitely not over an hour - because the dough falls flat immediately when touched. But then I found Allrecipes' guide to FORMING AND BAKING BAGELS. I highly recommend this guide. I used the same dough recipe here, making it cinnamon/raisin, and for the rest of the recipe I followed the guide. It makes a far more impressive and perfect bagel. I had to make the dough at night and formed the bagels, then put it in the fridge. I think letting it sit overnight may have help the shaping to gel beautifully, then I boiled and baked in the morning. What a way to spoil your family!

17 users found this review helpful
Reviewed On: Oct. 10, 2008
 
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