Lynn C. Recipe Reviews (Pg. 1) - (10536220)

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Lynn C.




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Baked Kale Chips

Reviewed: Jan. 26, 2013
Delicious, fast, easy & healthy!!
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Grilled Salmon I

Reviewed: Feb. 13, 2009
Delicious! Cooked this for supper tonight and followed Elizabeth's suggestion to wrap it in foil and bake @ 425 for 15 minutes. I usually always manage to overcook my salmon on the grill but it was cooked perfectly in the foil. I also added lemon juice instead of using the lemon pepper and then just sprinkled salt, pepper and garlic powder on the marinated salmon after setting it on the foil squares. Will definitely make this again.
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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Jul. 31, 2008
My boyfriend and I really enjoyed this. I needed a quick supper and had everything in the fridge. I cooked the ground beef and chopped the veggies while the rice was cooking. I had a small zucchini in the fridge so I sliced 1/2 of it up and threw it in. Next time I'll double the recipe and add onion, celery and thinly sliced carrot. The cabbage really added a lot to the flavour of this dish.
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Quick Asian Beef Noodle Soup

Reviewed: Jul. 22, 2008
Wow! This was really good and easy. I'm glad I did an ingredient search for ground beef & bok choy because I'll be making this again but I think I'll increase the ginger. I'll try some of the variations suggested by other reviewers - the shrimp with lemon-lime sounds great!
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Italian Pork Tenderloin

Reviewed: Mar. 2, 2008
This was delicious and I'll definitely make it again. I made a couple of changes - I didn't have prosciutto so I used some maple smoked bacon. And I doubled the sauce, as suggested by some other reviewers. I almost with I would have quadrupled it because it's just so darned good! I followed someone else's suggestion to reduce the sauce a little before adding the meat back to it. It was tender and very flavourful.
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