kjod Recipe Reviews (Pg. 1) - Allrecipes.com (10536184)

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Cajun Seafood Pasta

Reviewed: Mar. 10, 2009
This is a total favorite. I make only a few alterations...a splash of wine here and there and I use a frozen seafood blend from Trader Joes that contains shrimp, scallops and calamari. Absolutely fabulous dish. thanks
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Crabby Horseradish Dip

Reviewed: Feb. 8, 2009
Sorry, this was not a hit. It seemed like too much cream cheese, and it was like paste. I ended up adding a can of baby shrimp, scallions and seasoning as well as some chopped water chestnuts to provide texture. In the end, I couldn't "doctor" it up enough to make it good. No one liked it before... or after.
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Gorgonzola Cheese Sauce

Reviewed: Feb. 8, 2009
I found this to be a great sauce. I cut it by 1/3 as I was using it over broccoli. It worked out great and had a nice flavor, not too overwhelming, but enough so that it was plenty flavorful. I am saving the remainder of the sauce to use tomorrow over pasta. Also, I used skim milk and it was plenty thick.
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Key Lime Pie VII

Reviewed: Aug. 16, 2008
Made this today for a "tropics party". The pies turned out great. I used Nellie and Joes Key lime juice from the juice section. No muss, no fuss. Never did see those pin holes though???
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The Best Meatballs You'll Ever Have

Reviewed: Mar. 1, 2008
I have made this recipe many times and my fam loves it. Even my non beef eating daughter thinks these are "a little bit OK"...that's huge!! I do bake them, and probably dump in more pepper flakes than is called for, as we do like it spicy. Bottom line, this is the first recipe I have ever been inclined to respond about, and I have been cooking off of this site for years. Kudos.
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