John Profile - (10536104)

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Recipe Reviews 23 reviews
Best Ever Crab Cakes
I enjoyed this recipe. One of the other reviewers described it as having a mild taste. I agree. I couldn't taste the red pepper flakes. I used chives because I had no green onions, so I think I'll use green onions next time.

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Reviewed On: Dec. 2, 2013
Chipotle Crusted Pork Tenderloin
I made this recipe with boneless, thinly cut pork chops. Unless you like your food very hot, two tablespoons of the chipotle is enough. I would definitely make this again.

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Reviewed On: Aug. 17, 2013
So! I thought I'd surprise my girlfriend and make a recipe from her childhood. I made this recipe, which is quite good, and then found out that what she remembers is Halupki, not Halushki. I guess I should listen better. One thing about this recipe that's a mystery to me is the "Ready in 50 minutes" statement. It took me two hours to cook. Perhaps I approached the recipe too cautiously by cooking with low temperatures... By that, I mean medium low with the cabbage and medium high with the onions and pork. Regarding the pork, I cut it up before cooking it. For those of you who say the recipe is bland, well, maybe that's the way it's supposed to be? I added some cumin (about a teaspoonful) and was liberal with the pepper. I was going to add green chiles but was warned not to. I still believe they would taste good in this. Of course, then it might not be Halushki. Two hours later and no one is hungry anymore because they've all been snacking. Dinner is ready for tomorrow though!

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Reviewed On: Jan. 3, 2013

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