eb23sheree Recipe Reviews (Pg. 1) - Allrecipes.com (10536096)

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eb23sheree

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Patriotic Fruit Pizza

Reviewed: Jul. 4, 2014
The crust on this fruit pizza is MUCH better than the traditional way of using pre-made sugar cookie crust. Our family of 5 had it gone in 2 days! I definitely recommend this recipe. Absolutely delicious and great for the 4th of July! We made it exactly as written.
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Banana Pudding IV

Reviewed: Aug. 14, 2013
Heavenly fluff!!! I followed the recipe EXACTLY as written. If a recipe can come out this good without changing a single thing, it definitely deserves 5 stars! Like WOODANGELA said in the most helpful positive review, make sure to use cream cheese at room temperature, blend really well and have your milk COLD when adding it. The result is the fluffy bliss texture of the pudding that makes you feel like you're consuming heavenly fluff. This will be my go-to recipe for banana pudding from now on! Mom, Dad, and kid-approved! I have never had better tasting banana pudding and am proud to say I made it myself :)
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Grilled Chicken Pineapple Sliders

Reviewed: Sep. 13, 2011
These were really yummy! The only thing I did different was I carmelized the onions so they were sweet rather than strong. My husband took leftovers to work and had all of his buddies eyeballing his lunch. Definitely a hit and will make again.
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Black Bean Brownies

Reviewed: Jan. 9, 2011
Wow!!!!!! Who would have thought that black beans could be added to brownies and that they could be THIS good?! I did not use coffee in mine. I used semi-sweet chocolate chips and did not change anything else in the recipe. My kids are 6 and 3 and they can't stand healthy food - or anything where they can taste anything "different" that I try to sneak in. With these, the kids had no idea that they were anything different from regular brownies and both asked for seconds. The brownies were out of the oven less than a half hour ago and already, half of them are gone. Finally a recipe that is husband approved and kid approved. I'll definitely be making this again.
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Never-Ever-Fail Meringue

Reviewed: Nov. 27, 2008
I tried this recipe with the same ingredients and different directions and it failed! Using these instructions caused my meringue to actually form the peaks. Make sure you beat with the hand mixer for as long as it takes to form the peaks before adding the sugar. This was my 2nd try making meringue. Glad it worked out. My family was laughing though over the amount of time it took to beat the mix!
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Cream Cheese Sugar Cookies

Reviewed: Mar. 6, 2008
This was a great recipe for the taste. The cookies were crispy on the outside and moist on the inside. My husband and daughter loved them. The only complaint I have is that they were almost impossible to make into shapes with our cookie cutters because the dough kept sticking to everything and we had even chilled the dough overnight. I probably should have added extra flour as the previous reviews recommended.
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2 users found this review helpful

 
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