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I love this soup. To cut down on the heat I used 1/2 andouille and 1/2 beef brats. Instead of italian seasoning I used the dried spices in the Parmesan Potato Soup recipe on this site. 2 cups of milk is way too much. I used about 3/4 c and still thickened soup with 2 tbls of corn starch and water. I didn't have Parmesan so I used Romano and added it directly to the soup - about 1 cup.

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9 users found this review helpful

Bread Pudding Apple Pie

Reviewed: Dec. 14, 2010

I made this for Thanksgiving. It was a hit. I followed the recipe using Granny Smith apples and for the bread I used Hawaiian bread...mmmmmm. Thanks for a great recipe.

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14 users found this review helpful

Parmesan Potato Soup

Reviewed: Nov. 6, 2010

Delicious!!. I used only 2 14.5oz cans of chicken broth (not the 4.5 cups called for) and 1 to 2 cups of milk. I wanted it thick. I also added about a tablespoon of granulated garlic to the spice mix. Thanks for a great recipe. The family loved it.

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15 users found this review helpful

Greek Style Potatoes

Reviewed: Feb. 23, 2010

Followed recipe as written. Loved them! Thank you, Cathie, for a great recipe

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0 users found this review helpful

Gooey Butter Cookies

Reviewed: Jan. 29, 2010

In a lame attempt to lower the fat I used neufchatel cheese instead of cream cheese. I baked them 5 minutes longer than the max (18min total). Otherwise I followed the recipe to a "T". May I say, these are now my favorite cookies...to die for. Thanks for a great recipe!!

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0 users found this review helpful

Zesty Grilled Chops

Reviewed: Oct. 10, 2009

Best pork chop I have had. I had the family over for Sunday dinner, amazing that EVERYONE love them. I'm sure you know how difficult it is to please everyone. Followed the recipe with no changes. Prepared the chops in the morning and marinated them all day. Then grilled them. Was a little low on charcoal so I added some small pieces of oak from my wood pile. Great recipe! Thank you!

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1 user found this review helpful

Sausage Egg Casserole

Reviewed: Dec. 27, 2008

This was delicious. Everyone loved it. I brought it over to my daughter's house on Xmas morning. If I had known it was going to be so good I could have gotten away with buying no gifts...ho ho ho. I left out the flour mixture all together. I used a pound of sausage and eleven eggs. Instead of Monterey Jack I used the 4 cheese Mexican blend. Otherwise I followed the recipe.

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1 user found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jul. 20, 2008

Best pork chop I've had. Pan fried the chops in the bacon grease as suggested by an earlier review. MMMMMMMMMM!!

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0 users found this review helpful

Teriyaki Onion Burgers

Reviewed: Jul. 19, 2008

I never have had a better burger. I marinated beef for 2 hours in teriyaki sauce, worcestershire sauce and liquid smoke before grilling them on my charcoal grill. Definitely a repeat menu item!!

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1 user found this review helpful

Bowties and Broccoli

Reviewed: Jun. 14, 2008

I really liked this simple, tasty dish. When heating up the oil I added red pepper flakes to give it a little zing. It was delicious. Thanks for the recipe.

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0 users found this review helpful

Better Burger Sauce

Reviewed: Jun. 14, 2008

This was excellent. I added a bit of chipotle chile powder to add some zest. Not only good on hamburgers and hot dogs, I like it as a chip dip. Thanks for the recipe

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1 user found this review helpful