Bill Profile - (10536048)


Home Town: Fairfield, Connecticut, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Reading Books
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Recipe Reviews 14 reviews
Slow Cooker Mongolian Beef
DELICIOUS! I used chuck steak (2 lb). Instead of hoisin sauce I used peanut sauce (Thai) and the whole bunch of green onions,not just 3 stalks. I had no fresh ginger so I used powdered. I did not bother to brown the meat first. I just through everything in the slow cooker and cooked it on low all day. Served it over a bed of Jasmine rice. Awesome!

0 users found this review helpful
Reviewed On: Nov. 2, 2013
Peanut Noodles
I followed the recipe as is and it was delicious. Thanks for a great, easy recipe.

3 users found this review helpful
Reviewed On: Sep. 14, 2013
Pork Tenderloin Diablo
Followed recipe except I used dried chives instead of fresh. It was delicious and easy. Great for a weekday meal and for weekend indulgence. The pork was tender and juicy and the sauce flavorful with a small kick. Next time I made it I added dried tarragon (1/2 tsp). This made it even better. Thank you Chef John!

0 users found this review helpful
Reviewed On: Aug. 30, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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