This icing turns out SO beautifully! The more milk you add, I find, the less glossy, so try to keep cling wrap on them when you are not using them. I usually make a few colours and keep them all covered, uncovering them only as I use them, the re covering them as I move through the colours. I also found that liquid food coloring can make it a tad runny depending on how rich of a colour you are trying to achieve. If you are going for deep, rich hues... go with gel food colouring so you don't water down your icing. They are SUPER concentrated.
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This icing turns out SO beautifully! The more milk you add, I find, the less glossy, so try to...