purple_inferno Recipe Reviews (Pg. 3) - Allrecipes.com (10536032)

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Ham Breakfast Braid

Reviewed: Oct. 23, 2011
Easy, filling, and tasty. You can't eat too much of it because of the fat content and the greasy feel of it, but it's nice with fresh fruit on the side... Something to balance the meal.
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Spooky Witches' Fingers

Reviewed: Oct. 23, 2011
They do need a little more flavor but these are GREAT cookies! I suggest adding a little extra vanilla and almond extract. Not too sweet and very nice texture. These are going to become an addition to my annual Halloween baking, for sure.
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1 user found this review helpful

Easy Chicken Tetrazzini

Reviewed: Oct. 23, 2011
It was OK, but needed alot of jazzing up to make it taste better. This feels to me like more of a base recipe. If you make it as written, it is very bland and boring.
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Pineapple Upside-Down Cake VII

Reviewed: Sep. 13, 2011
I tried the recipe as written and really liked it, but I went with several reviewer suggestions and this cake was an absolute hit! I added the liquid from the pineapple in lieu of water for the cake mix along with 1/2 tsp of cinnamon (adds a wonderful layer of flavor). Also, I used cherries and pineapple rings to create a nice pattern on top, then filled all of the spaces with crushed pineapple. VERY wonderful flavor, incredibly simple to make, and beautiful presentation for guests.
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Classic Peanut Butter Cookies

Reviewed: Sep. 7, 2011
Peanut buttery, crumbly, decadent... everything you want in a classic peanut butter cookie. The only changes I made were using smooth peanut butter instead or crunchy, and dark brown sugar instead of brown and that was what I had on hand. Delicious. I will make these again.
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Ciabatta Bread

Reviewed: Feb. 25, 2011
Amazing flavour and simple to make! I like to make rosemary infused olive oil and brush the tops when they are hot out of the oven for a nice subtle rosemary taste.
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Absolute Mexican Cornbread

Reviewed: Nov. 19, 2010
I get rave reviews every time I make this! I like to make this batter and bake it in mini muffin tine for a nice bite sized appetizer to serve at parties. As written it is 5 stars, but to kick it up to 5+ stars I like to add about 1/2 c thawed frozen corn kernels (amazing to bite into), and chopped/seeded fresh jalepenos in place of the canned peppers. Try this recipe!
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Manicotti Alla Romana

Reviewed: Nov. 19, 2010
Oh... the white sauce! this recipe is fantastic! Of course you definitely have some elbow room in cooking this to suit your taste. Spice it up to your liking. Just make sure you use fresh ingredients, and try not to use jarred sauce! I like to do it with a homemade bolognese. The meat is extra awesome with 1/2 beef and 1/2 ground sausage.
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Morning Glory Muffins I

Reviewed: Mar. 15, 2010
Pretty good. I suppose there is just a little too much going on for me, maybe. I didn't hate them, they were OK, but I wouldn't make them again. It was alot of work for lackluster results.
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Sweet Potato Bread I

Reviewed: Apr. 3, 2009
I absolutely loved this bread! I was searching for an alternative to the banana bread I make very often and I'm sure I've found another bread I like just as much. My boyfriend said that he has co-workers who'd pay me to make it for them and even my 6 year old loved it! First off, I've tried this recipe 3 ways: 0nce as written which was very tasty. One time using applesauce in place of the oil which was slightly 'odd' tasting and I didn't like the texture. Lastly I used 1/2 sweet potato and 1/2 mashed fresh pumpkin and it was INCREDIBLE! Next up I'm going to try a lower fat version with sour cream instead.
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Cornbread Muffins I

Reviewed: Feb. 27, 2009
These were pretty tasty and plenty moist. I don't like my corn bread 'too' sweet so I halved the sugar and added 2 tbs honey and the sweetness was perfect. I sprinkled grated sharp cheddar on the tops. I will be making these again.
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Cajun Chicken and Sausage Gumbo

Reviewed: Feb. 27, 2009
Very good recipe. I added more herbs and spices as I found the creole seasoning alone wasn't enough for me, but that's a personal thing. I ate this over rice with cornbread muffins on the side.
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Ten Clove Garlic Marinade

Reviewed: Feb. 23, 2009
I marinaded some thick pork chops overnight and grilled them on the BBQ. They were VERY delicious. This is going into my regular rotation, for sure.
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Creme Brulee

Reviewed: Feb. 23, 2009
With Chefpeon's alterations, this recipe is certainly 5 star fantastic!
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Potato Salmon Patties

Reviewed: Feb. 23, 2009
These were pretty good but I think I'll just use this more as a base recipe the next time.
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Garlic Parmesan Orzo

Reviewed: Feb. 23, 2009
Perfectly delicious very easy. The flavor is fantastic! The only thing I'll change the next time is cutting the butter 1/4 cup instead of 1/2 cup.
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Pizza Swirls

Reviewed: Feb. 23, 2009
This is a very tasty recipe. I actually overstuffed mine so I baked mine un-cut and cut them once they were baked. My 6 year old enjoyed both making them and eating them!
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Orzo with Parmesan and Basil

Reviewed: Feb. 23, 2009
Simple, fresh, and delicious. Easy to whip up with a weekday meal. Fresh parmesan and basil are key. Scale back butter to about 1/2 tbs (feels sort of greasy with the oils from the cheese).
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Apple Crisp II

Reviewed: Feb. 23, 2009
Perfect with a little extra cinnamon and a scoop of french vanilla ice cream! As suggested by other reviewers I halved the water and the consistency was perfect. I also added 2 extra tsp of cinnamon... one to the apples and one to the crumble. This will certainly be my new crumble recipe!
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Broiled Tilapia Parmesan

Reviewed: Jan. 25, 2009
Excellent flavor, but WAY too much fat!!! I recommend significantly cutting down on the fatty ingredients because the topping is VERY greasy. I'll try this recipe again for the wonderful flavor, but I'll hack out most of the fat.
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2 users found this review helpful

Displaying results 41-60 (of 69) reviews
 
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