I made this for my brothers birthday Jan 30, 2008. I would not consider myself a "baker" or a "chef" however I tried this recipe, personally I was very thankful to have everyone's advise regarding the recipe. I followed the tips about baking time to be 10 less than recommended, I doubled the Raspberry's for the filling. The cake a a SMASH HIT!!!
It did however take at least 2 hours because I went step by step. You can multitask with the melting of the chocolate over the double boiler..that will save some time.
For my first time out of the gate...I have the bug.This recipe set the bar a bit high however now that I know I can create something this delictable, I want to experiment.
Thank you all for taking the time to let us know your little tips!!!
My own little tip (because I fell in love with the picture on the front..I used a frosting tip bag with home made whip cream....it was so easy and beautiful to look at)
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I made this for my brothers birthday Jan 30, 2008. I would not consider myself a "baker" or a...