Annie Recipe Reviews (Pg. 1) - Allrecipes.com (10535943)

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Jun. 6, 2010
Great, refreshing summer salad recipe. Absolutely, amazing. The citrus vinaigrette is to die for!
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2 users found this review helpful

Glazed Meatloaf I

Reviewed: Feb. 8, 2010
Stop looking, this is absolutely the best meatloaf on the All Recipes website. I've tried numerous meatloaf recipes and my family always requests this one. Don't make any changes as this recipe is perfect.
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2 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Aug. 13, 2012
All around great family main dish! Tasty flavor, quick and easy to prepare, and very affordable basic ingredients that most have stocked in their pantry. My family loved it!
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1 user found this review helpful

Bacon-Flavored Dog Biscuits

Reviewed: Jan. 11, 2011
5 Stars according to my pug, Riley and my neighbors Jack Russell, Leon! Riley loved them so much he swallowed them whole. I crushed some of the bacon and placed it in the batter. The dogs found them irresistible!
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7 users found this review helpful

Meatball Nirvana

Reviewed: Jun. 5, 2010
Wow! Delicious with just the right amount of spice. These were so simple to make and packed with great flavor. My family loves spicy recipes, including my little ones. The recipe is very versatile you can make it more or less spicy/garlicy depending on your preference. Thanks for sharing.
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1 user found this review helpful

Grilled Lamb with Brown Sugar Glaze

Reviewed: Jun. 4, 2010
This is a 10 star recipe. I made baby back pork ribs using this wonderful rub. I placed 1/2 slabs in aluminum foil and applied the rub to both sides, cooked for 2 1/2 hours on 300 degrees. Removed them from foil, lightly sprinkled with rub and placed on the grill for 3 to 4 minutes each side. YUMMY! Don't under estimate the flavor, after tasting no one wanted bbq sauce.
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5 users found this review helpful

Cayenne Pretzels

Reviewed: Feb. 13, 2010
My 11 year old calls these wicked pretzels. You should put a caution sign on this recipe: BE CAREFUL, HIGHLY ADDICTING. My husband couldn't stop eating them. I made these pretzels as a Valentine's Day gift for my neighbors and they all want the recipe. Thanks Gayle for sharing an award winning recipe.
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3 users found this review helpful

Smothered Green Beans

Reviewed: Feb. 13, 2010
I love green beans and this recipe is so tasty. I used regular sliced bacon, cooked until crispy and removed bacon from the skillet. Stirred onion and tons of fresh minced garlic to the fat. Lastly, I added the green beans and water. Topped it off with the crumbled bacon.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Mar. 16, 2012
I didn't realize how easy it would be to prepare a taco seasoning. The flavor of this seasoning is more fresh and vibrant than the packet seasoning you purchase in the grocery store. I followed the recipe as written and, I will definitely use over and over again. Having this recipe is a plus as you can tweek according to your likeness. Thanks for an amazing recipe Bill!
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2 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Mar. 16, 2012
I must admit that I am not an egg fan however, I found this egg salad to be quite tasty. My husband had a sandwich for lunch and he loved it. My two year old likes it as a dip with Sun Chips. As always, I prepared the recipe as written. Next time, I'll add a little cayenne pepper.
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1 user found this review helpful

Honey Ginger Carrots

Reviewed: Jul. 25, 2010
GREAT CARROTS! I cut four chunks of ginger root and boiled it with the carrots. Lastly, I added grated ginger root instead of ground ginger. My entire family enjoyed these carrots.
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3 users found this review helpful

PBM Sandwich

Reviewed: Jun. 6, 2010
I forgot about this sandwich recipe. I am a peanut butter lover and it has taken me 42 years to rediscover this wonderful concoction and try it. I placed my sandwich in the toaster oven long enough for the two ingredients to melt together. Heaven between two slices of bread.
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1 user found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Feb. 13, 2010
I made these for my family at Christmas. They are a bit time consuming but worth it in the end. The sweetness of the dates, the saltly bacon and the rich taste of the blue cheese make your mouth water. This is definitely an appetizer that I will serve over and over during the holidays.
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1 user found this review helpful

Easy Gravy

Reviewed: Jan. 25, 2010
Rich, easy and delicious gravy. I made apple butter pork tenderloins in the slow cooker and drained the broth and separated the fat drippings. I followed the recipe as stated and added rosemary as a finishing touch. Wonderful, must try recipe.
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8 users found this review helpful

Chocolate and Peanut Butter Ribbon Dessert

Reviewed: Feb. 6, 2010
If you are looking for a dessert that is rich and decadent, this is it. Not to mention, the presentation is very attractive. Easy to make with an icecream-like consistency. Great with a warm cup of coffee.
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0 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: May 30, 2010
What an awesome recipe. So easy to prepare and quick to fry the tilapia. This is a must try recipe for anyone who has a spicy palate.
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1 user found this review helpful

Apple Cinnamon Oatmeal Bread

Reviewed: Jan. 26, 2010
Great, great recipe. Tons of flavor, easy to prepare. The instant apple cinnamon oatmeal packet was a nice ingredient. I did follow recommendations from other raters and chopped a granny smith apple to the mix for a fresh, true flavor, added nutmeg and cloves for a more spicer taste. Prepared a streusel for the top. Thanks for the recipe and recommendations.
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1 user found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Sep. 6, 2010
This is a great tasting side dish that my family fought over. I followed the recipe as written and I wouldn't change a thing. The next time I prepare this dish I will add a clove of garlic (I love, love, love garlic).
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2 users found this review helpful

Pork with Mushroom Dijon Sauce

Reviewed: Dec. 5, 2012
Bravo, what an incredible dinner. So rich and creamy, full of flavor. I browned my (thick) boneless chops and added fresh baby bella mushrooms with onions. My chops were fully cooked in 20 minutes. Tender, moist and juicy.
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0 users found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Dec. 18, 2009
I never thought I would need a recipe for ham and cheese, but when I tried these and shared them with family they all said "hands down the best ham and cheese sandwiches I've ever eaten". I used Kings Hawaiian rolls instead of party rolls, delicious.
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4 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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