Jeri Recipe Reviews (Pg. 1) - (10535893)

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Absolutely Ultimate Potato Soup

Reviewed: Jun. 21, 2013
I forgot to buy bacon so I made it and used butter instead of bacon fat, and I used leeks instead of onion. It was amazing! Best potato soup I've ever had. Thanks so much for the great base!
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1 user found this review helpful

Fresh Tomato Basil Sauce

Reviewed: Sep. 21, 2012
This is amazing! I didn't seed or peel the tomatoes and used more garlic and basil but otherwise it was perfect! Gotta try this one!
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1 user found this review helpful

Sicilian Sausage Soup

Reviewed: Jul. 27, 2012
I cook. Alot. I love food, I love feeding people, and I love finding recipes. Most of the time I like to try something new, but this recipe I make more than any other. I only make three small changes. I add garlic, more meat, and I always at least double the recipe! I've made this for everyone I know. Don't miss this one!
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Pork Chops to Live For

Reviewed: Jun. 2, 2011
Love this recipe! I think using the slow cooker can make things bland, so about an hour before serving I add 1 tsp. thyme, a bay leaf, and some garlic powder. Then you get the flavor of the herbs with the tenderness and ease of the crockpot.
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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 7, 2008
This was so good! I did make a few changes due to personal taste. As far as it being bland or dry, just taste as you go along and all will be fine. I added thyme, more garlic, 2 T cooking sherry, and S&P throught out to all steps. Just yummy! I also made it in two casserole dishes and froze half for later. It turned out just as good, if not better, and I had already done all the work! Just a yummy dinner!
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