Keith Dallmer Profile - Allrecipes.com (10535882)

cook's profile

Keith Dallmer


Keith Dallmer
 
Home Town: Marlton, New Jersey, USA
Living In: Magnolia, New Jersey, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books
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Keith's Alter Ego
About this Cook
My favorite things to cook
Sausage from scratch,Making Beer, Cheese, roasting coffee
Recipe Reviews 2 reviews
Italian Breaded Pork Chops
I make this all the time! I use the thicker cut chops, But the Searing is important.. I recommend not skipping, the garlic infused oil is what makes this "Sicilian" Pork Chops.. the flavor is incredible!

0 users found this review helpful
Reviewed On: Apr. 20, 2015
Ginger Collard Greens
It has been asked, is this a soup? You can certainly make it one, but it is a Greens dish like Spinach. The volume of liquid is used for boiling, as the greens can be a little tough if not boiled sufficiently, the left over “Broth” makes a great Soup base or you can add vegetables and make it a soup, as the first reviewer has. Either way this is a good dish!

11 users found this review helpful
Reviewed On: Jun. 7, 2011
 
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