saws22 Recipe Reviews (Pg. 1) - Allrecipes.com (10535852)

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Lemon Garlic Tilapia

Reviewed: Jan. 18, 2011
this is great - did not change - added paprika -used small stone sheet - baked 1 piece for 20 mins - great alternative to favorite mustard crusted tilipia
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Eggplant with Mushroom Stuffing

Reviewed: Jan. 7, 2011
did not stuff - peeled skin off and made casserole of it - would add some tomatoes next time - use panko plain and small amount of italian panko - also added some balsamic vinegar
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Baked Scallops

Reviewed: Dec. 6, 2010
really liked -easy to make - no special ingredients - most have in home - will probably become my go to recipe for scallops -
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Tarragon Lover's Scallops

Reviewed: Jan. 20, 2010
This was awesome - I made it following 1 serving - hard to guess on lemon zest - added too much - did not wipe out pan - cooked 4 scallops - used dried tarragon leaves - would like to try with fresh to compare - 9 pts WW
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Seared Sea Scallops

Reviewed: Dec. 6, 2009
I took some advise and did not use flour - as on WW thought better choice - want to try with fresh parsley - not sure if needed. - wished I had white wine on hand to make sauce - will definitely make again
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Mustard Crusted Tilapia

Reviewed: Oct. 24, 2009
I am always looking for different recipes for tilapia and this one is winner. Found it easy to follow 2 serving recipe but using it for serving of 1 as I was doubling paste mixture as suggested by several people - did add small amount of olive oil to make spread thinner - also used panko crumbs instead of bread crumbs and thought it was great. Split out red membrane as suggested which left two different size pieces - cooking at different times. Removed smaller piece after adding spread and baking for 5 mins - then put bigger piece under broiler as suggested for 3 mins - came out perfect. As a WW meal - 4 points
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Baked Garlic Parmesan Chicken

Reviewed: May 26, 2009
This is very easy recipe, made 2 servings, used a little more garlic - only put some of crumbs on top and will not add next time as too dry, and for Weight Watcher - is 5 points and worth every poiny
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Brooklyn Girl's Penne Arrabiata

Reviewed: Oct. 12, 2008
cut down red pepper flakes - cut in half for me - made double/triple for family and they liked.
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