RY Recipe Reviews (Pg. 1) - Allrecipes.com (10535848)

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Chocolate-Zucchini Cupcakes

Reviewed: Sep. 15, 2010
I am a huge fan of zucchini desserts so I was super excited to try this one!!! I followed the recipe almost exactly, except (like others) I used 1/2 cup oil & 3/4 cup apple sauce and a splash of vanilla. Turned out really yummy and moist! Everyone in the house was skeptical when I told them there was zucchini in the recipe, but after they ate 'em they were hooked. I used a cheese grater to grate the zucchini (came out in matchstick size) and you really can't taste it at all (if that matters).
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The Best Rolled Sugar Cookies

Reviewed: Nov. 24, 2012
Definitely deserves the 5000+ reviews. Tried other sugar cookie recipes before, this one is the tastiest & easiest! I followed other reviewer's tips (extra sugar, chilled dough, roll between parchment paper, use icing sugar to roll instead of flour, 8 mins in oven, transfer immediately to cooling rack- you can't go wrong!) My only change was fresh vanilla beans (no vanilla extract) which gave it a nice subtle speckle and flavor. YUM!
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Banana Sour Cream Bread

Reviewed: Sep. 18, 2011
Amazing! I followed the recipe exactly, except baked the banana bread for 30 mins at 300 degrees and the last half at 325 degrees. Don’t let the amount of sugar fool you as it does not taste overly sweet at all! Very moist, dense and flavorful! Brought to work and now coworkers asking me to make them a loaf! Thank you!!
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Grandma VanDoren's White Bread

Reviewed: Nov. 25, 2012
Wow! Really great recipe! Very easy to make and it turned out fantastic. Crusty on the outside and soft and chewy on the inside. Made this using loaf tins and the bread attachment on our kitchenaid. Made 2 loafs and 1 small batch of cinnamon buns. Next time I make this, I will omit sugar or reduce drastically since me and the hubby prefer non-sweet breads. Thanks so much for sharing this :)
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Best Chocolate Chip Cookies

Reviewed: Feb. 2, 2013
Easy recipe to follow and my cookies turned out exactly as described :) Thanks for sharing!
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Sophie's Zucchini Bread

Reviewed: Sep. 15, 2010
This definitely had the same texture as a banana "cake" so it tasted very familiar and homey. I love the simplicity of the ingredients and preparation. It truly is moist and fluffy!! Not so sweet at all...definitely a great replacement to a dinner roll/corn bread. This batch gave me 2 smallish loaf pans and 6 mini muffins. My only changes, added 3 and 1/2 cup shredded zucchini and 1/2 cup apple sauce (sweetened) and 1/2 cup oil. Just add a tiny slab of salted butter=heaven :)
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Mom's Zucchini Bread

Reviewed: Nov. 24, 2012
This is the second time I tried the recipe. First time I followed it exactly and made no changes. The second time around to make it more healthier, I added 1/2 cup oil and 1/2 applesauce. Both times, the bread came out moist but lacked in flavor. Sweetness is one thing but the overall flavor profile is kind of bland and boring. Good texture though.
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