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Peppermint Meringues

Reviewed: Nov. 7, 2012
This is delicious, perfect meringue. I ended up making this recipe because I ended up with 8 egg whites from a soup I was making and thought it was wasteful to throw out the eggs. The slow cook on these is perfect in the oven. I ended up adding a splash of peppermint extract since I didn't have candy canes on hand (all in all maybe 1/4 tsp of peppermint). This resulted in a definite peppermint flavor that wasn't overwhelming -- more like a butter mint. I ended up with 50 or so meringues -- but I was making them rather large (1.5" to 2") and they cooked perfectly.
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Red Lentil Curry

Reviewed: Oct. 18, 2011
Perfect, absolutely perfect. Be sure to use fresh spices, it makes all the difference.
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