NorthShoreFoodie Recipe Reviews (Pg. 1) - (10535659)

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Spicy Three Pepper Hummus

Reviewed: Mar. 29, 2008
Perfect recipe! I used a food processor to blend the ingredients and arrived at a perfectly smooth consistency. I increased the amount of tahini based on my personal preference and also saved just a few teaspoons of the bean canned liquid, and it was just to my liking. Drizzle the top with olive oil and sprinkle with hot paprika for an extra kick.
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Buffalo Chicken Fingers

Reviewed: Mar. 3, 2008
Absolutely fantastic recipe! I followed the recipe exactly as written, and it came out perfectly. I served the fingers with Frank's red hot sauce on the side for extra kick. The fingers disappeared quickly with my family, so I know they were a huge success!
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