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Really delicious! I made as-as with the exception of adding a little more milk. I used almond milk (vanilla unsweetened) and the cupcakes could not have been more perfect. Whole-hearted 5 stars from me!

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3 users found this review helpful

Banana Banana Bread

Reviewed: May 13, 2011

Wonderful! I only had about 1 and 3/4 cups of banana but went ahead and made the recipe as written. It still came out plenty moist and full of flavor so I can't wait to try it with the correct amount of mashed banana! Really great recipe.

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Russian Mushroom and Potato Soup

Reviewed: Dec. 15, 2010

This soup is absolutely wonderful and I don't see myself making my regular old potato soup again! I made it pretty much as written and adore it- the dill, leeks, mushrooms (I used portabella)- it just has a unique taste. HIGHLY recommended from me!

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3 users found this review helpful

The Best Red Enchilada Sauce

Reviewed: Jun. 6, 2009

This sauce is easily the best I ever made. I'm a Texan who unfortunately lives out of state and I CRAVE a real enchilada sauce- well this is it. It's as good or better than any I ever had in Texas. The description is accurate: smoky and savory... and I might add DELICIOUS!!!!!

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40 users found this review helpful

California Melt

Reviewed: Jun. 16, 2007

Very delicious, healthy, quick and easy to make sandwich. Yum!

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3 users found this review helpful

Grilled Soy-Sesame Asparagus

Reviewed: Jun. 13, 2007

Wonderful, wonderful- I make this all the time now!

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1 user found this review helpful

Oven Brown Rice

Reviewed: Jun. 13, 2007

I give this 4 and not 5 stars only because we had to cook it for about 40 minutes longer than the recipe said- but the taste was fantastic!! This recipe is definitely a keeper!

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Mom's Beef and Beer

Reviewed: Jun. 13, 2007

I followed the recipe exactly and we didn't like it at all. It needs all those additions other reviewers mentioned because alone it had way too much rosemary and really not a good flavor, and usually I love beef and beer stew. The texture was not nice either. I am sorry to be so negative but if someone is considering this recipe they should be willing to change it up quite a bit.

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Warm Goat Cheese Sandwiches

Reviewed: Feb. 15, 2007

I make these sandwiches all the time! Sometimes I add spinach, sometimes I use feta if I don't have goat cheese, but the original recipe here is REALLY good.

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1 user found this review helpful