Diane Yonchuk Recipe Reviews (Pg. 1) - Allrecipes.com (10535578)

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Diane Yonchuk

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Low-Carb Beef Cabbage Stew

Reviewed: Sep. 28, 2014
I grew up on this stew! My Russian grandmother made it all the time! Sometimes she would add carrots if she had some on hand, and there were always potatoes too, otherwise this is spot on and delicious!
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Sangria Cocktail

Reviewed: Jun. 27, 2014
Heaven in a glass on a hot day! HUGE hit at our barbecue! FANTASTIC RECIPE!!!! I put a luscious frozen, ripe strawberry in each glass as I serve it
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Romaine Rice Tuna Salad

Reviewed: May 29, 2014
Great recipe as is, but I experiment with EVERYTHING, sooooo... I tried using rice wine vinegar and chopped, roasted red peppers. AWESOME! I also love the addition of the feta and kalamatas to the original.
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Beef Mushroom Barley Soup

Reviewed: Mar. 1, 2014
This is a great recipe! More like a "stoup" as Rachael Ray would say. Passing along a hint to those who would like a "clearer" broth. Cook your barley separately according to package directions in beef stock. Personally, I couldn't care less about the cloudiness.
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Caprese Burger

Reviewed: Aug. 23, 2013
Wonderful recipe! I like the substitution of basil pesto as well, but either way is perfection. You can also go "vegetarian" and use portobello mushrooms, Remove the gills. Spread the mixture of tomato paste, basil, Parmesan, garlic and pepper on the underside. Preheat the grill to medium. Lightly oil the grill. Cover and grill 15-20 minutes, top with mozzarella, allow to melt and serve topped with marinated tomato.
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Stuffed Strawberries

Reviewed: Apr. 6, 2012
Great recipe! Elegant and simple, which is any busy woman's dream. My one change - Replace the orange juice with amaretto. YUM!
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Tasty Salad Seasoning

Reviewed: Jul. 28, 2011
This was teriffic sprinkled on linguini, tossed with a little olive oil and shrimp. Yummo!
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Ghirardelli® Triple Chocolate Truffle Cake

Reviewed: Nov. 16, 2010
An unbelievable cake! Nirvana for chocoholics! Worth every second of time and every ounce of effort. If you want to impress someone, make this cake!
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