Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (10535555)

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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 5, 2011
Great great buttercream recipe, taste just like our local bakery's buttercream! I use it for filling and icing cakes and it stands up perfectly. I always add pecans to it for the filling and get complimented on it every time I make this icing!!!
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White Almond Wedding Cake

Reviewed: Dec. 5, 2011
I have been making this cake for 2 years now and everyone LOVES IT!! I get complimented on it every time I make it. Makes a very tastey, bakery style white cake. I always have to give my recipe away. People can't believe I made the cake and it wasn't from an expensive bakery!
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Cheesy Potato Casserole

Reviewed: Mar. 20, 2008
We LOVED this recipe! It is supper easy and I made the sauce the day before and had my husband add the hashbrowns and bake it. I sort of followed the directions. I added 1 lb. of ground pork to the recipe, because we wanted to have it as a meal instead of just a side dish. Also, instead of the 2 cups of mayo I did as suggested by others and added 1 cup of mayo and 1 cup of sour cream. It came out wonderful! This will definetly be a keeper and go into the regular rounds!
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Fudge Truffle Cheesecake

Reviewed: Mar. 3, 2008
Great Recipe! My Husband LOVED it. It came out perfect, no cracks when I left it in the oven for about an hour after it finished baking. The only thing I'll do different next time is try the brownie crust some of the others mentioned because the crust to me was too crumbly and just didn't taste very good. Otherwise this is an excillent dish and I will definately make it again!
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