Hannah Recipe Reviews (Pg. 1) - Allrecipes.com (10535432)

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Peanut Butter Kiss Cookies

Reviewed: Dec. 12, 2008
Great recipe! One important word of advice that probably should have been in the original recipe - let the cookies cool on the pan!! The chocolate gets very melty and it will run all over your cookies if you try to move them before they are completely cooled.
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11 users found this review helpful

Grilled Oysters with Fennel Butter

Reviewed: Aug. 1, 2009
Really good! We didn't have any fennel seeds (just the whole plant from our CSA) so we left them out - I used the leftover butter on green beans - yum!
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10 users found this review helpful

Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

Reviewed: Mar. 14, 2009
Pretty good! I made some changes - I used shrimp instead of scallops and served it all with linguine and halved cherry tomatoes.
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9 users found this review helpful

Parsnip Chips

Reviewed: May 21, 2009
Like some other reviewers, I used olive oil and baked them. I also put on chili powder and they had a great kick! The chili goes great with the sweetness of the parsnips.
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7 users found this review helpful

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: May 21, 2009
Phenominal! We baked the chips rather than frying them and they came out great (but don't expect to pull Tostidos out of the oven)
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5 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 30, 2009
The cream cheese didn't work out for me at all, but I would make them again without it for sure! I might add brown sugar instead of white to the batter next time.
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4 users found this review helpful

Oatmeal Raisin Cookies III

Reviewed: Jan. 20, 2009
Edible, but lacking. The dough was gooey and almost slimy. Definitely would not make again.
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4 users found this review helpful

Chicken Quesadillas and Fiesta Rice

Reviewed: Mar. 9, 2008
It was good, but not great. I agree that there seems to be something missing in the Quesadillas - maybe a layer of refried beans would make them better? My grocery store doesn't carry canned Cheddar soup so instead we used shredded cheese and some milk - still came out great (maybe better?) We also added about half a cup of cheese to the rice and used real rice rather than instant - works the same. To add heat, use Cabot's Mexican Blend shredded cheese - I'm not really one for heat so we used the classic Fancy Blend.
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4 users found this review helpful

Wild Rice Stuffing for Turkey

Reviewed: Oct. 30, 2009
This was my first attempt at homemade stuffing and it's a keeper!!
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3 users found this review helpful

Pumpkin Ravioli with Hazelnut Cream Sauce

Reviewed: Oct. 25, 2009
Great recipe, definitely restaurant quality! I took the hint from other reviewers and used large shells and spinach, which cut down on the time and cost of this meal. The sauce is great, even though it made me nervous to put cream over high heat, it came out fine! The colors in this dish make it an entirely impressive vegetarian meal.
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3 users found this review helpful

Zucchini Alfredo

Reviewed: Aug. 13, 2009
Even my boyfriend, who would eat only hamburgers if he had his way, loved this meat-free dish. Since my food processor is on the fritz, I peeled zucchini and summer squash for this dish - the slivers were perfect. I also threw in about half a package of sliced shittake mushrooms at the same time and they gave the dish some girth. I sliced up a entire bunch of basil to put in and it really came out great!
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3 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Jan. 9, 2009
This recipe was great! The mustard sauce required more mustard powder to give it a kick, but add slowly to taste. I served with sweet potato and yukon gold fries from scratch - a big hit!!
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3 users found this review helpful

Spinach Noodles

Reviewed: Jan. 2, 2010
This was good, I used a pasta maker and made ravioli and bowtie pasta.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 22, 2009
I never want to make any other mac and cheese! Once I got over the fact that I could still see the curds from the cottage cheese (don't just expect them to go away like I did!) this was an amazing dish.
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2 users found this review helpful

German Potato Pancakes

Reviewed: Dec. 15, 2009
These were great, even for two gentile Yankees!
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Dec. 10, 2009
Wonderful! Beats a premade mix any day, and isn't even in the same category as something like swiss miss.
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2 users found this review helpful

Classic Macaroni and Cheese

Reviewed: Dec. 8, 2009
This was the worst mac and cheese I've ever made. I followed the directions to a tee. Not creamy at all, the cheese was sort of grainy. I'll never use this recipe again.
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2 users found this review helpful

Oatmeal Dinner Rolls

Reviewed: Nov. 29, 2009
MMM, delicious!! I subbed 2 cups of wheat flour for 2 cups of all purpose and it made them all the more delicious. A note about the time posted for this recipe: they will NOT be ready in an hour start to finish. They take about 3 hours, but about 2 of those are rise time. They're absolutely worth the time and effort though!
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2 users found this review helpful

Honey Brie Spread

Reviewed: Oct. 30, 2009
This is a perennial favorite in my family, it is requested for every party and is even fancy enough for weddings!
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2 users found this review helpful

Wine Sauce Chicken

Reviewed: May 21, 2009
This recipe is to die for. I made the breasts whole and served over wild rice with a side of green beans. Like another reviewer, I didn't feel the need to cook the chicken before it went in the oven, so I just browned it in the same pan as the mushrooms to seal in the juices. It came out tender and definitely cooked after 45 minutes.
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2 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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