This is really a great recipe - I've made these cookies twice now and here are some tips I've learned: -the parchment paper really does help a lot! it makes the cookies light brown on the bottom but never burnt, eliminates the need for butter, and makes washing the pan really easy. -the cookies were too sweet for me as well, so instead of frosting them I sprinkled some decorator's colored sugar on them BEFORE putting them in the oven - that way they are decorated but not too sweet! On the other hand, my boyfriend and his friends insist that they are much better frosted. -These cookies will get hard really fast if you don't store them properly - don't leave them out on a plate for your family to enjoy, put them in a tupperware container and seal them. They will stay soft for a long time if you do it that way. Also, bring copies of the recipe! People love it and you will get tons of thank-you's if you make these for someone!
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This is really a great recipe - I've made these cookies twice now and here are some tips I've...