Hannah Recipe Reviews (Pg. 2) - Allrecipes.com (10535432)

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Aug. 1, 2009
YUM! I added way more sausage and instead of a large can of diced tomatoes, threw a small can in the blender with a can of tomato paste and tomatoes from our garden. I also used an entire bunch of parsley which gave the dish some real color. Topped with fresh grated Argentinian parmesan - perfecto.
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Grilled Oysters with Fennel Butter

Reviewed: Aug. 1, 2009
Really good! We didn't have any fennel seeds (just the whole plant from our CSA) so we left them out - I used the leftover butter on green beans - yum!
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11 users found this review helpful

Maple Carrot Cupcakes

Reviewed: Jul. 23, 2009
These were really good, but I don't know if the result justified using precious maple syrup - even in Vermont, it's so expensive!
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Grandma's Polish Perogies

Reviewed: Jul. 23, 2009
Pierogies are my very favorite, but I'd never taken the initative to make them myself. They came out GREAT! I changed the filling a bit - added two cups of colby jack cheese, omitted the processed stuff, and added about 8 strips of bacon and some caramelized onions. There was a ton of filling left over - which was okay by me, since the filling is pretty much just the most delicious mashed potatoes ever.
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Scott Ure's Clams And Garlic

Reviewed: Jul. 23, 2009
My boyfriend and I each ate way more than a serving - great with a crusty bread.
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1 user found this review helpful

Grilled Cilantro Salmon

Reviewed: Jul. 23, 2009
Great! Don't have the grill up and running so I sauted it instead. Yum.
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Radish Dip

Reviewed: Jul. 23, 2009
Although this tasted pretty good, the smell was so pungent that I was scared to open the container!
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Awesome Egg Rolls

Reviewed: Jul. 23, 2009
Really good, I don't recommend baking them though.
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1 user found this review helpful
Photo by Hannah

Shrimp Stir-Fry

Reviewed: Jul. 23, 2009
Great sauce! I added cauliflower, water chestnuts, baby corn, and snow peas - yum! Made with the egg rolls from this site.
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1 user found this review helpful

Steamed Radishes

Reviewed: Jul. 23, 2009
These are exceptional - I steamed them with sweet corn kernels and then served with butter, kosher salt, and fresh parsley from the garden. Rave reviews, even from the boyfriend who rolls his eyes whenever I unload radishes from the CSA box.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jun. 3, 2009
Great! Served with garlic & herb rice pilaf and steamed fiddleheads - I made a lot of extra sauce for the fiddleheads and it came out great.
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Wine Sauce Chicken

Reviewed: May 21, 2009
This recipe is to die for. I made the breasts whole and served over wild rice with a side of green beans. Like another reviewer, I didn't feel the need to cook the chicken before it went in the oven, so I just browned it in the same pan as the mushrooms to seal in the juices. It came out tender and definitely cooked after 45 minutes.
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2 users found this review helpful

Parsnip Chips

Reviewed: May 21, 2009
Like some other reviewers, I used olive oil and baked them. I also put on chili powder and they had a great kick! The chili goes great with the sweetness of the parsnips.
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7 users found this review helpful

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: May 21, 2009
Phenominal! We baked the chips rather than frying them and they came out great (but don't expect to pull Tostidos out of the oven)
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5 users found this review helpful

Quick Gnocchi

Reviewed: May 9, 2009
Don't be turned off by the instant potatoes! Although they could never pass as real mashed potatoes, this definitely qualifies as real gnocchi. Great base for adding seasonings that compliment your meal.
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0 users found this review helpful

Shrimp over Cheese Grits

Reviewed: May 6, 2009
Pretty good! i made with scallops instead of shrimp and left out the peppers (personal preference) and then added a ton of chili powder.
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1 user found this review helpful
Photo by Hannah

Spicy Lamb Patties

Reviewed: May 3, 2009
Out of this world! I took the suggestion of another reviewer and added some paprika for color, but otherwise used the spices that were recommended. Since we haven't gotten the grill fired up yet, I made them into meatballs, sauteed them for a couple of minutes until they were brown on all sides and then baked them in a covered container for 10 minutes at 375. They came out FANTASTIC! The yogurt sauce is a great way to serve them - I also put out a side dish of couscous with fresh mint leaves.
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Fast and Friendly Meatballs

Reviewed: Apr. 27, 2009
Great base recipe! I added chopped onions, garlic powder, salt, basil, and parsley. Spaghetti and meatballs is the only thing that my boyfriend knows how to cook - and he buys frozen meatballs. So I made a huge batch and froze them - now he can make a homemade meal any time he wants.
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Chicken Curry I

Reviewed: Apr. 12, 2009
It was good, I had to add a lot more curry than it called for along with more paprika and cumin to get the taste I wanted. I used a slow cooker and got good results.
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Baked Ziti II

Reviewed: Apr. 12, 2009
GREAT! I used vodka sauce instead of regular spaghetti sauce and it made it all the better. My boyfriend has wanted the leftovers for lunch every day since I made it.
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Displaying results 21-40 (of 64) reviews
 
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