MaryJo Recipe Reviews (Pg. 1) - Allrecipes.com (10535431)

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Incredibly Cheesy Turkey Meatloaf

Reviewed: May 15, 2008
The first time I made this I shredded the cheese, like so many reviews suggested. It made the turey loaf appear to be undone, because it was too creamy with cheese. It was still delicious. The next time I made this, I increased the bread crumbs to 1 1/2 cups and cubed the cheese. It came out fabulous.
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Cinnamon Rolls II

Reviewed: Jan. 13, 2012
If you are looking to impress your tastebuds, this is the recipe to use. I proofed the yeast and followed the instructions with no problems. I did double the frosting. These freeze well. I use 9 x 9 pans and put 4 in each. If you are not in a hurry, or if you have an errand to run - make up the dough and place in oven to rise. I made this on Thanksgiving. We had a party to go to so I made the dough, placed it in the oven, we came home about 3 - 4 hours later, and it was ready and waiting to go -- absolutely the best -- I've made this 3 times now. Enough to give away to friends and neighbors and enough to freeze for those weekend morning treats.
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Janet's Rich Banana Bread

Reviewed: Mar. 29, 2013
I have made this at least 20 times. I have done both the recipe as it is written, and made a few alterations -- they have all gotten rave reviewes. It is the one thing my daughter asks me to make everytime I go to visit her, and when she was diagnosed with cancer, I altered the recipe to use stevia instead of sugar - I use yogart instead of sour cream and I use organic flour - again, still awesome.
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Whole Wheat and Honey Pizza Dough

Reviewed: May 1, 2013
It was too bready for what I was looking for in a pizza crust.
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Beef Stew VI

Reviewed: Jun. 25, 2014
very easy and very tastey
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Turkey Goulash

Reviewed: Jun. 25, 2014
Easy, and can go into a slow cooker, very tastey, and can freeze left overs and re-heat, by adding some v8 juice.
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