Lynn N Recipe Reviews (Pg. 1) - (10535348)

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Lynn N




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Best Ever Pie Crust

Reviewed: Sep. 18, 2013
I made this last minute because I had extra pie filling. Followed the recipe exactly except I didn't have the time to let the dough refrigerate overnight. I chilled mine for about 30 minutes and it came out perfect! It probably would've been even better if I chilled it longer.
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Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Reviewed: Jun. 6, 2012
I stuck with the recipe but instead of proscuitto, I used bacon (store didn't have proscuitto), which made tying the strings a little more difficult, but it was worth it. Was delicious and very fillling. Will make again!
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10 users found this review helpful

Warm Spinach Dip

Reviewed: Nov. 11, 2010
Absolutely delicious! I am suprised there are not 1000 reviews for this already! I followed the recipe to the exact instructions and the taste, way better than some other spinach dip I've had at restaurants! The only complaint I have is that once the dip has been sitting out and no longer warm, it is very thick...however still tastes great!
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2 users found this review helpful

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