Lynn N Profile - (10535348)

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Lynn N

Lynn N
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Member Since: Mar. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Best Ever Pie Crust
I made this last minute because I had extra pie filling. Followed the recipe exactly except I didn't have the time to let the dough refrigerate overnight. I chilled mine for about 30 minutes and it came out perfect! It probably would've been even better if I chilled it longer.

2 users found this review helpful
Reviewed On: Sep. 18, 2013
Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts
I stuck with the recipe but instead of proscuitto, I used bacon (store didn't have proscuitto), which made tying the strings a little more difficult, but it was worth it. Was delicious and very fillling. Will make again!

10 users found this review helpful
Reviewed On: Jun. 6, 2012

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