I used two small courgettes, added a Tablespoon of minced garlic, and one chopped, steamed carrotte. I left out the thyme and basil. I increased the vegetable broth to 8 cups.
Date Posted: Jan. 23, 2009
Photography Notes: Camera make & model : Canon EOS 20D, Date/Time : 2009:01:22 19:47:50,
Flash used : No, Focal length : 80.0mm (35mm equivalent: 128mm), CCD width : 22.48mm, Exposure time: 0.125 s (1/8), Aperture : f/5.6, ISO equiv. : 400, Whitebalance : Auto, Metering Mode: matrix