Gwenhwyfar Profile - (10535294)


Home Town: Bingham, Nottinghamshire, England, U.K.
Living In: London, Ontario, Canada
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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  • Kabobs
  • Kabobs  
    By: Sue
  • Kitchen Approved
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Recipe Reviews 4 reviews
Coconut Macaroons
I followed this recipe exactly and it did not hold together in the oven at all - all the liquid seeped out into a goopy mess. Avoid.

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Balsamic Roasted Pork Loin
This was FANTASTIC, will definitely make it again. I added some pressed garlic to the marinade, and before putting it in an onion-lined glass baking dish, I quickly pan-seared the roast on all sides at high heat. My oven tends to run a little low, so I upped the baking temp to 375, with the last 10 minutes or so going at 425 (but that was more for the benefit of the potatoes than the meat). Served it with roast potatoes, broccoli and carrots... my husband said I could make this ANY time. Sooo good, definitely recommended.

4 users found this review helpful
Reviewed On: Nov. 3, 2013
Amish White Bread
I don't know what the hell went wrong but man, this ROSE waaaay too much - recipe calls for far too much yeast, I suspect, or not enough salt.

0 users found this review helpful
Reviewed On: Oct. 5, 2013

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