Awesome recipe! I don't like my bread maker, so I put the water and oil in a bowl, added everything but the flour, then added the flour a 1/2 cup at a time and stirred with a wooden spoon. I worked in the last half cup or so by kneading, then kneaded for about 10 minutes and put it into an oiled bowl for about an hour until it doubled. Then I followed the recipe, except upped the over to 550 and baked them directly on a pizza stone. I put the baked pitas between two pretty wet tea towels for 15 minutes or so. The pitas were absolutely wonderful - soft, round and tasty. I served them with fried donair meat, homemade donair sauce, chopped tomatoes and raw onion.
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Awesome recipe! I don't like my bread maker, so I put the water and oil in a bowl, added...