Wow. Totally wow. I'm used to peanut butter cookies being big crumbly things, but if taken out before 10 minutes, these are delightfully light and soft. My oven might be too hot, as the perfect batch came out at 7 minutes- after that they get more crispy-crunchy.
We have unsweetened fresh-ground peanut butter, so we used a tablespoon or so extra sugar. We absolutely enjoyed it being dipped in sugar; it tastes quite like a sugar cookie. If that is too sweet for you, then I'd recommend that you take the advice of some and not dip them in sugar. Also, we just put all the ingredients in at once: lazy chef certified!
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Wow. Totally wow. I'm used to peanut butter cookies being big crumbly things, but if taken out...