Kristi Recipe Reviews (Pg. 1) - Allrecipes.com (10534916)

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Mom's Zucchini Bread

Reviewed: Apr. 15, 2010
Its 5 star taste, and I changed the ingredients to make it tad healthier, used wheat flour instead of white, reduced the sugar, and replaced half the oil with applesauce. Very good.
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Apple Pie in a Jar Drink

Reviewed: Dec. 30, 2009
We are making this for new years eve party, and just wanted to add our recipe says to boil 20 minutes, then cool down and add 1/2 cup vanilla extract when you add the everclear. Great for shots.
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Tried 'n' True Peanut Butter Cookies

Reviewed: Oct. 5, 2009
WOW this are awesome!.... I made a few adjustments, I quartered the recipe, i used a light margarine/butter (Called Move Over Butter), No water, and baking powder instead of soda, and used less white sugar and these turned out so pretty! Also added in some dark choc chips!
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Baked Pork Chops I

Reviewed: Mar. 31, 2009
This is the first time I really enjoyed pork chops!! I altered the recipe a little too. I also didnt cook as long maybe 20-30 min before I added soup mixture & another 20-30 after. I also fryed up extra mushrooms and onions and added it the soup mixture. YUMMY! I lightened my version as mush as possible too. Still great!
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Southwestern Egg Rolls

Reviewed: Mar. 31, 2009
This is pretty close! It is a recipe from a favorite restuarant of ours...CHILI'S. These go great with honey mustard dip.
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Estrellita Salad

Reviewed: Jan. 9, 2009
I loved this. I served it at an all-girl get together I had. I used 1/2 cup of light dressing and I also used low-sodium black beans instead of olives, since I'm not a huge olive fan.
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Apple Crisp II

Reviewed: Jan. 9, 2009
First Crisp I've ever made and everyone liked it alot!
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Margaritas

Reviewed: Dec. 31, 2008
Good. I like this, its like going to good restaurant but having it at home!
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Ultimate Frozen Strawberry Margarita

Reviewed: Dec. 31, 2008
Wow...good stuff! Thanks
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Chocolate Mint Cookies I

Reviewed: Dec. 31, 2008
Mine were flat, so I messed up somewhere. But they were still great. And I used white & red peppermint hershey kisses. They worked perfect!!!!! Kinda looked like a peanut blossom.
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Chex® Muddy Buddies®

Reviewed: Dec. 31, 2008
This is yummy, not very pretty but oh so tasty it was hard not eating it all myself. Good easy snack.
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Colorado Mexican Pizza

Reviewed: Dec. 1, 2008
I made this awhile good. It was good I thought kinda of tricky to put together if I remember right but I think it was because I used small wheat tortillas. This could feed an army, I condensed the recipe and made it not so big, I left out the whole chicken layer and it was delicious.
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Pumpkin Cheesecake II

Reviewed: Dec. 1, 2008
I followed this recipe pretty exact. Except used nutmeg instead of mace and I also cooked with 2 pans of water on the rack below the cheesecake and it didn't crack and tasted great! Liked the pecans in graham cracker crust, nice touch. Also I did put the maple glaze on half the cheesecake and I thought it was great that way. My husband preferred it w/out the glaze.
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Never Enough Green Bean Casserole

Reviewed: Dec. 1, 2008
Loved it. Yum ;) I doubled recipe but only used one small can of mushrooms and I used 2 cans of the Kraft cheese w/ bacon I think thats what really gave it a good twist! My in-laws who dont normally do green bean casserole enjoyed it!
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Spinach Manicotti

Reviewed: May 8, 2008
Made this one night for some friends and everyone seemed to enjoy it. Didnt have to make changes to the recipe. The only down side is it is hard to stuff the manicottis. Dont be afraid of the salsa, only makes it better.
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Brownie Caramel Cheesecake

Reviewed: May 8, 2008
Tasted oh so good. Did make alot of changes, I used a pillsbury dough brownie mix that had chucks of chocolate in it (it was good brownie mix!!!) I baked it for about 15 minutes. I let things cool before layering so they wouldn't all mix together. I lined the outside of pan with foil and put in a "bath". But I honestly can't remember how long I cooked it for I think I followed the cheesecake tips. It got ate, fast. The only reason I'm not giving it a 5 star is cuz all the changes.
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Spinach Beef Stir-Fry

Reviewed: Apr. 29, 2008
YUMMY and healthy! Woohoo. I didnt have spinach but I am sure its good with or without. I added more water cuz I have some big boys to feed. I did change the spice, I did about 1 cup water, 1-2 tsp of fajita seasoning, 1-2 tsp of beef bouillon. I served over brown rice. With some garlic bread.
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Beef and Bean Chimichangas

Reviewed: Mar. 27, 2008
Love It. I actually cooked this at my in laws while the boys were working on snowmobiles and all 12 full sized burritos were gone. Everyone loved it including my 3 yr old and 18 month old. I followed other reviews, and mixed the beans right in the ground beef mixture. And I skipped the taco sauce and just used taco seasoning to season meat. I also add a little bit a salsa in the meat and beans. Just made this last night and I stirred the cheese right in the meat/bean mixture made it one step easier.
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Mondi's Super Simple Chicken

Reviewed: Mar. 4, 2008
This is a great family recipe! Easy to make and I've made it several times and it always turns out good. The only thing I changed was the seasonings.
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Broiled Tilapia Parmesan

Reviewed: Mar. 4, 2008
Very Good. First time I had Tilapia. Just made a few changes, added Italian bread crumbs, light mayo and light butter and left out the lemon juice. I also used my own seasonings in the parmesan mixture. It was delicious will be making it again!
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3 users found this review helpful

 
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