JINGSHI Profile - Allrecipes.com (1053476)

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Recipe Reviews 47 reviews
Chicken Wild Rice Soup I
Very tasty; I also used the crockpot with excellent results. This does not freeze well at all. The texture changed completely.

1 user found this review helpful
Reviewed On: Mar. 2, 2010
Honey Baked Chicken II
I also cut the butter in half and did not miss it. Otherwise the glaze is the same. I used chicken thighs and ended up wrapping the casserole tightly in foil and leaving it in the oven at 200F for a few hours because I had to leave the house. It was moist delicious! The sauce is great over rice. My 3 year old loved it. Will make again.

1 user found this review helpful
Reviewed On: Mar. 2, 2010
Moong Dal
Delicious. The moong dal has a very nice texture and bite to it even after being cooked. Tomatoes and cilantro give the dish a very fresh flavour. Love it and will make again.

6 users found this review helpful
Reviewed On: Dec. 9, 2009

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