tammy0211 Recipe Reviews (Pg. 1) - Allrecipes.com (10534658)

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Onion Pan-Fried Pork Chops

Reviewed: Mar. 3, 2008
I made this one week night for dinner. It was excellent! I was hesitant to use Lipton Onion Soup (MSG) but I did as well as I tweeked the recipe just a tad (not that it needed it), that is just me. I added garlic powder, grated Parmesan cheese and bread crumbs to the flour/onion soup mixture and fried it as instructed, but on my side burner on my Gas Grill to alleviate the fried food smell inside. It worked out great! My husband and I loved it. And as the other reviews stated, nice and crisp outside and moist and juicy inside. No need for a steak sauce on the side. The next day I reheated one pork chop in the Microwave and it was just as good as the night before. I plan to use this recipe for Chicken Cutlets and Cubed Steak in the future. It seems guilt free as you are using EVOO (olive oil) instead of the artery clogging vegetable oil. Thank you MSPECANGIRL417 for the great recipe!!! :-) This one is now on a recipe card as well as in my favorites.
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