baronhunter Recipe Reviews (Pg. 1) - Allrecipes.com (10534621)

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Three Cheese Manicotti II

Reviewed: Nov. 18, 2009
I soaked shells as previous reviewer suggested for 15 min in hot water. easier to stuff mixture.added 1/2 cup water to the sauce at bottom of pan cooked 35 minutes.AMAZING!! ALSO USED FRESH MOZZERELLA BALL for added gooeyness!
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Buffalo Chicken Dip

Reviewed: Nov. 9, 2009
I did this with Rotiserre chicken breast chopped up and also did half ranch half blue cheese in the mixture. Everyone at party loved it! Very rich and soo easy to dump all into a crock pot.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Jun. 30, 2008
great balsamic flavor recomend buing top of line cut from specialty butcher if you want to really impress
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Coconut Shrimp I

Reviewed: Jun. 30, 2008
I made this and only refridgerated the coconut on the shrimp about 20 min. due to time constraints and it still came out amazing..drzzled honey on top made an extra delicious bonus!
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Easy Tilapia with Wine and Tomatoes

Reviewed: May 19, 2008
This is so easy and delicious!!! Tilapia is cheap and mild!!
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Cuervo Perfect Margarita

Reviewed: May 19, 2008
YOU MUST ADD A SPLASH OF OJ!! TO MAKE THIS RECIPE BETTER!
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Grilled Marinated Shrimp

Reviewed: Apr. 1, 2008
nice marinade...used ketchup in lieu of tomato paste and this marinade gives you that classic grilled shrimp flavor you taste in most restaurants.
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Green Beans with Almonds

Reviewed: Mar. 3, 2008
I found that toasting thinly sliced almonds real toasted was best. Also added homemade bacon bits. Very nice.
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French Toast I

Reviewed: Mar. 3, 2008
Simple and effective!
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Penne with Chicken and Pesto

Reviewed: Mar. 3, 2008
I added more parmesean and a little less pesto than the recipe suggested. It was defintley greatconsidering how easy this meal was to make. Will make again.
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