baronhunter Profile - (10534621)

cook's profile


Home Town: Lafayette, Louisiana, USA
Living In: Austin, Texas, USA
Member Since: Mar. 2008
Cooking Level: Expert
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About this Cook
I'm full blooded cajun and food is love. Grew up around three generations of women in the kitchen and am also an artist. Instead of blending colors I will also enjoy blending ingredients.
My favorite things to cook
red wine spaghetti, grilling ribs,steaks, brisket. Cajun cuisine and Mexican.
Recipe Reviews 10 reviews
Three Cheese Manicotti II
I soaked shells as previous reviewer suggested for 15 min in hot water. easier to stuff mixture.added 1/2 cup water to the sauce at bottom of pan cooked 35 minutes.AMAZING!! ALSO USED FRESH MOZZERELLA BALL for added gooeyness!

1 user found this review helpful
Reviewed On: Nov. 18, 2009
Buffalo Chicken Dip
I did this with Rotiserre chicken breast chopped up and also did half ranch half blue cheese in the mixture. Everyone at party loved it! Very rich and soo easy to dump all into a crock pot.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Filet Mignon with Rich Balsamic Glaze
great balsamic flavor recomend buing top of line cut from specialty butcher if you want to really impress

0 users found this review helpful
Reviewed On: Jun. 30, 2008

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