Rebecca M Profile - (10534494)

cook's profile

Rebecca M

Rebecca M
Home Town:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
Beet Soup
Pumpkin Soup
Me :)
Dave's Mocha Chicken
No Skill Fruit Tart
About this Cook
A soon-to-married Kindergarten teacher from Melbourne, Australia.
My favorite things to cook
Sweet, baked foods (muffins, cakes, cupcakes, etc!).
My favorite family cooking traditions
Homemade baked goods were always part of my family, with recipes handed down through the generations. I have fond memories of helping my mother stir, press, roll and taste during the cooking process.
My cooking triumphs
Most recently, a fruit flan from scratch!
My cooking tragedies
Many o.0
Recipe Reviews 8 reviews
Beet Soup
The soup came out a delicious colour and texture (although as other users mentioned, it DOES take about 40-45min to cook the beets through). Since I had some other vegetables to use up, I added one carrot and two sticks of celery (all grated) to the beets as they were boiling, then blended it all together. You'll need to serve this soup with something else (ie, crusty bread), as it's not quite filling enough on its own.

137 users found this review helpful
Reviewed On: May 27, 2008
Homemade Apple Crumble
Delicious! You can't go wrong with a simple, easy-to-follow recipe like this (which reminds me of the apple crumble my Mum would make for the family, growing up). For added crunch, I used a little Sultana Bran (cereal). This was great. :)

6 users found this review helpful
Reviewed On: May 27, 2008
Glazed Meatloaf II
Hands down the best meatloaf recipe I have ever made OR tasted! For an extra-tasty glaze, I use BBQ sauce instead of tomato sauce (it adds an extra level of taste which mixes wonderfully with the mustard and lemon juice). I've made this recipe many times since discovering it!

2 users found this review helpful
Reviewed On: May 27, 2008

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