Bestdumplings Recipe Reviews (Pg. 1) - (10534403)

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Daisy Brand Sour Cream Chocolate Cake

Reviewed: Dec. 7, 2011
I made this cake. It's so moist and delicious, both my kids and husband loved it. I read the reviews and one commented that it was too sweet. So I used bakers unsweetened chocolate squares instead and it came out great. I also used the easy glaze recipe on this site that uses 1 can sweet condensed milk and 1 cup of chocolate chips and it turned out great.
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Grandma Irena's Palacsinta (Hungarian Crepes)

Reviewed: Mar. 30, 2010
This is awesome! I love the Almond filling. Instead of vanilla, I used almond extract to make the almond flavor more potent. I also let the almond filling cook a little longer on low heat to make it thicker. The chocolate sauce was so easy to make and I used butter. I also topped it with whipped cream.
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14 users found this review helpful

Better Than Brad Pitt Cake

Reviewed: Jun. 23, 2009
I made this for my co-worker's birthday party and everyone loved it. I gave everyone the website.
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1 user found this review helpful

Red Beans and Rice

Reviewed: Apr. 16, 2009
Delicious! Both by girls ate all of it. I did not have sausages but had board head petit ham. I cut them in cubes and used some cajun seasoning mix. It was delicious served hot with tabasco sauce!
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2 users found this review helpful

Easy Rum Cake

Reviewed: Mar. 3, 2009
My husband loves rum cake. I had made other rum cakes in the past and none was better than this one!! It is better when aged on 2nd or 3rd day. I will definitely make this cake again. I followed the recommendations of other reviews and used chopped pecans instead of walnut. I used 1/2 white rum and 1/2 Malibu rum. I did not have trouble with runny glaze but I allowed the glaze to cook for more than 5 min till it firmed up a bit but not till soft ball stage. I was afraid of too strong of alcohol flavor that I pour about 1/4 cup of rum into the glaze and let it cook for 10 seconds, then I took it off the stove and pour the rest of the rum into the glaze. I poke holes with a wooden chopstick to make the holes larger. I used a tablespoon to slowly pour the syrup into the holes and around the edges of the bundt pan. I let the cake rest in the bundt pan overnight and flipped it over the next morning. It was delicious!! Thank you Mariann for this yummy recipe!
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5 users found this review helpful

Clone of a Cinnabon

Reviewed: May 8, 2008
Made this for work and now I'm the queen of baking!!!
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0 users found this review helpful

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