Mike Profile - Allrecipes.com (10534342)

cook's profile


Home Town: New York, USA
Living In: Watertown, New York, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Murgh Makhani (Indian Butter Chicken)
It was good! I didn't have tandoori powder so I used garam masala instead. Also, I don't have fenugreek leaves in my area, so I used 1/2t fenugreek powder and some dried cilantro leaves instead. Other than that, I followed the recipe exactly. Thanks!

1 user found this review helpful
Reviewed On: Nov. 3, 2013
Asian Barbequed Steak
Very good. The fish sauce in it doesn't taste "fishy" at all. Be careful if you cook it in a frying pan because it will stick to the pan and be a mess to clean up.

0 users found this review helpful
Reviewed On: Aug. 12, 2013
I didn't care for this much at all. They are a pain in the rear end to put together and the filling was very bland and tasteless.

0 users found this review helpful
Reviewed On: Jul. 28, 2013

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