twisted Recipe Reviews (Pg. 1) - Allrecipes.com (10534263)

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Chicken, Rice and Vegetable Soup

Reviewed: May 15, 2012
This is the easiest and tastiest recipe! I've made it so many times and my husband loves it to! I don't even make any adjustments because it's perfect comfort food:)
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3 users found this review helpful

Best Lemonade Ever

Reviewed: May 15, 2012
This is the easiest and tasteful recipe! It's become a staple in our house since I'm trying to eat/drink more natural items and this fits the bill. Love it!
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2 users found this review helpful

Potato Chips

Reviewed: Aug. 17, 2010
This is the easiest recipe ever and the chips ARE super crunchy just like everyone says!! Try it out with different types of potatoes, oils and salts. Play around with the time on the microwave until you find the one that gives the perfect amount of crunchiness.
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1 user found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Feb. 6, 2010
This soup was very tasty even though I added 1 cup of milk to the 5 cups of chicken broth, 1 teaspoon of garlic (from the advice of the reviewers), used russet and yukon potatoes and only had mozzarella cheese instead of cheddar! Loved it!
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: Feb. 2, 2010
This was so easy and delicious! I will cover the pot when simmering next time and will add the sherry (did not have any on hand at the time). Will also toast the bread before adding to the bowl:) My hubby LOVES French Onion soup so he's pretty happy too!!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 1, 2010
I followed all of the suggestions and it turned out perfect!! Everyone was tres happy!!
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2 users found this review helpful

Cauliflower Soup

Reviewed: Aug. 18, 2009
I used up the rest of my cauliflower to make this soup. Didn't have any celery but it turned out superbly! It was easy to make and de-lic!!
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3 users found this review helpful

Hash Brown Quiche

Reviewed: Aug. 18, 2009
We followed this recipe to the letter and it was gobbled up for brunch as well as for breakfast the next day and I think dinner the following day. Definitely a hit with us!
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1 user found this review helpful

Rhubarb Crunch

Reviewed: Aug. 18, 2009
I increased the amount of fruit to six cups - 4 cups of frozen rhubarb and 2 cups of blackberries. I only added 1/2 cup of sugar. This turned out great for me with the above changes!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 18, 2009
These taste yummy! My personal preference are cookies that aren't too sugary and with 1/2 cup of white sugar added with 1/2 cup of brown sugar it definitely was on the sugary side. If you want more peanut butter taste and less sugar I would cut the sugar in half - that's what my next attempt will include.
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Aug. 18, 2009
These turned out exactly how I imagined that they would - oatmealy and soft. We added 1/2 cup of shredded coconut to the recipe and it gave it that extra oomph to it that we loved!
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1 user found this review helpful

Beef Steaks With Blue Cheese

Reviewed: Mar. 14, 2009
This recipe was the perfect combination of steak and cheese - two of my favourite foods! I'm going to ixnay the butter next time and see what it tastes like with just the blue cheese on the steak. Yummy!
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 14, 2009
We just made these and they were super easy to make and very light and fluffy. Simple & tasty. Enough said:)
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1 user found this review helpful

Very Easy Mushroom Barley Soup

Reviewed: Mar. 8, 2009
This is the easiest recipe to make and it's a perfect combination of veggies and barley. Just like mum used to make! I added ~ 4 cups additional broth because I like my soups with more liquid and it was perfect! Highly recommended!!!!
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2 users found this review helpful

Microwave Peanut Brittle

Reviewed: Oct. 5, 2008
Super easy and super yummy!
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1 user found this review helpful

Hatteras Style Clam Chowder

Reviewed: Oct. 5, 2008
Love this recipe because it's the alternative to the creamy version (I'm lactose intolerant).\ It's hard to find so much clam juice in the store, however. I just top it up with chicken broth!
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22 users found this review helpful

 
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