Mark Recipe Reviews (Pg. 1) - Allrecipes.com (10534254)

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Burmese Chicken Curry (Gaeng Gai Bama)

Reviewed: Sep. 8, 2014
Oh boy, way too much fish sauce. 2 tsp would have tasted good. However with 2 Tbls the dish had a distinct aftertaste of something awry.
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Spanish Flan

Reviewed: Aug. 10, 2014
Eggs were all curdled. I was wondering why it didn't call for a water bath. Now I see, it should have.
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Chef John's Calabrian Chicken

Reviewed: Jul. 29, 2014
We loved this recipe; I had sambal chili paste on hand and used that. The chili, orange and garlic gave great flavor while the vinegar in the marinade made the chicken oh so tender. This one is a keeper.
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Chicken Mole

Reviewed: Jun. 8, 2014
Not a keeper. Too strong of ground cloves. There's no chili powder which would have been better.
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Crispy Orange Beef

Reviewed: May 12, 2014
Too sweet, not enough other flavors.
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Creamy Au Gratin Potatoes

Reviewed: Dec. 28, 2013
These potatoes are always a hit; really a nice comfort food. I found that I can really cut back on the cooking time by microwaving at 60% power until the sauce starts to boil, then finish in the oven. They'll look and taste the same including the browned crust but in much less time.
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MMMMM... Brownies

Reviewed: Dec. 28, 2013
Yum, these are great. So easy as well.
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Cranberry Jell-O® Salad with Walnuts

Reviewed: Dec. 28, 2013
This was a hit, everyone loved it.
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Kale Chips

Reviewed: Jul. 10, 2010
Very light and crispy. Can't stop eating them. Careful not to sprinkle on too much salt. The flavor is already very intense.
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