Mark Profile - Allrecipes.com (10534254)

Mark


Mark
 
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Member Since: Mar. 2008
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Recipe Reviews 9 reviews
Burmese Chicken Curry (Gaeng Gai Bama)
Oh boy, way too much fish sauce. 2 tsp would have tasted good. However with 2 Tbls the dish had a distinct aftertaste of something awry.

0 users found this review helpful
Reviewed On: Sep. 8, 2014
Spanish Flan
Eggs were all curdled. I was wondering why it didn't call for a water bath. Now I see, it should have.

2 users found this review helpful
Reviewed On: Aug. 10, 2014
Chef John's Calabrian Chicken
We loved this recipe; I had sambal chili paste on hand and used that. The chili, orange and garlic gave great flavor while the vinegar in the marinade made the chicken oh so tender. This one is a keeper.

2 users found this review helpful
Reviewed On: Jul. 29, 2014
 
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