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Rhubarb Strawberry Crunch

Reviewed: Jun. 3, 2013
The flavor was great however it wasn't as thick as I prefer so next time I will bake in an 8x8 pan for thicker pieces. I reduced the butter to 3/4 cup and it was perfect. It would be really good with 1/2 tsp cinnamon in the strawberry mixture and sliced almonds added to the topping.
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Mom's Zucchini Bread

Reviewed: Sep. 7, 2011
This zucchini bread was delicious and moist. Next time I will decrease the sugar based on my personal preferences, but a great recipe overall!
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3 users found this review helpful

Hot Spinach Red Pepper Dip

Reviewed: Dec. 2, 2010
This dip was awesome!!! I made it for a dinner party and everyone loved it, even my 3 year old. I doubled the crushed red pepper flakes, just because we like spicy food. We served it on warm, sliced french bread which was perfect for spooning out a generous amount. This was far better than any spinach dip I have ever had and easy to make too!
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5 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Apr. 28, 2010
Theses work if you are in a pinch and need a pb cookie, but fall apart easily and are kind of plain.
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3 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Aug. 16, 2009
This was excellent. The only addition I made was artichokes. I served it over 4 cheese tortellini because that was what I had at home and it was phenomenal. I will definitely make this again!
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2 users found this review helpful

 
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