caligirl78 Recipe Reviews (Pg. 1) - (10534148)

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Yummy Blueberry Cobbler

Reviewed: Aug. 7, 2011
My family loved this dessert! I increased the blueberries to two pints (4 cups), in addition to the lemon juice over the blueberries I included the zest of the same lemon. After reading the comments about it being too sweet, I reduced the sugar. I used 3/4 cup sugar for the batter that was spooned and spread over the top of the blueberries. For the topping I used just one cup sugar. It turned out wonderfully. Enjoyed so much we are making it again and again already!
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Soft and Chewy Peanut Butter Cookies

Reviewed: Mar. 3, 2008
I loved this recipe! It really did make a soft and chewy peanut butter cookie. I only baked mine for 14 1/2 minutes, 18 minutes was too long. Maybe my oven runs a little warm. You do not need to do the criss cross pattern, this cookie spreads like other cookies. I was able to get 24, 1 oz. scoops on a baking half sheet. They didn't touch and came out perfectly. I am eager to try again but maybe with some mini chocolate chips, YUM!
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