Starsha Recipe Reviews (Pg. 1) - Allrecipes.com (10534086)

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Peanut Butter Fingers

Reviewed: Jan. 27, 2012
I give it 5 stars because it is quite tasty and such an easy treat to make. I actually double the recipe to fill my cookie sheet... It's a little thicker than what the pictures show, but still delightfully wonderful!
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3 users found this review helpful

French Baguettes

Reviewed: Feb. 4, 2011
So good and so easy. I've made it exactly like the recipe, and I've also added Italian spices to the bread. I braid the bread or make it long and skinny. It is delicious!
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Oct. 6, 2008
I tried a dozen banana bread recipes this summer. This was the last one I tried and it was absolutely the best! My husband can't get enough of it. We make it 2-3 times a month now. Thank you!
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Chicken Cordon Bleu II

Reviewed: Oct. 29, 2008
Fantastic! I made this last night and received rave reviews. The sauce is extraordinary; I am so glad I doubled the recipe! I also coated the chicken with egg and then flour (I am from the south and that is just how we fry things)! I served with mashed potatoes and used the sauce as a gravy. YUMMY! Will definitely be making this again, and again, and again!
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Flourless Peanut Butter Cookies

Reviewed: Dec. 7, 2010
I made this for a friend who can not eat gluton. She was shocked that they did not contain flour because they looked and tasted so great. I followed these suggestions for wonderful cookies: 1/2 c brown sugar 1/4 c sugar 1 c peanut butter 1 egg tsp vanilla 1/2 tsp baking soda
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Apple Strudel Muffins

Reviewed: Oct. 18, 2009
I used 2 cups of shredded apples, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 c sugar and 1/2 cup brown sugar, and I doubled the crumbly topping. Muffins were delicious and a hit with everyone in my family, including those who do not like apples!
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Bacon Cheese Frittata

Reviewed: Oct. 18, 2009
I added a some shredded potato to the eggs, but left as is. It took 45 minutes to cook, but my husband said it was the best breakfast dish I have ever made. Yummy and simple.
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Chewy Peanut Butter Brownies

Reviewed: Oct. 4, 2009
I have made this recipe twice in the last week, it is that good. All I changed was to add chocolate chips to it. Yummy! I didn't have any problems with dryness or over baking. Family and Friends love them.
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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 4, 2009
Fantastic biscuit recipe. I have tried several and this one garnered compliments from my husband (none of the others ever did!).
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Golden Sweet Cornbread

Reviewed: Sep. 6, 2008
Absolutely delicious. I soaked the milk and cornmeal for over an hour in the fridge before I mixed the other ingredients together. I also spread honey over the top of the bread immediately out of the oven. This is definitely a "sweet" cornbread, so if you don't like sweet then don't try this recipe.
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Seven Layer Taco Dip

Reviewed: Mar. 23, 2009
Huge hit at parties. Not one ounce is left. Everyone wanted the recipe.
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Baked French Fries I

Reviewed: Mar. 25, 2009
Yummy! Satisfied my french fry craving and was much healthier than deep fat frying. I cut the potatoes into small french fry style and it took less time to bake, which was great with two starving children. :) I am going to try the recipe with sweet potatoes next time to try and make it even healthier!
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Baked Potato Soup

Reviewed: Mar. 25, 2009
Everyone loved this soup. I doubled the potatoes called for and was glad that I did. I also made a double batch (feeds about 8 hungry adults). Partner this soup with the cheddar bay biscuits and you will have a great meal!
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Baked Dijon Salmon

Reviewed: Dec. 4, 2013
This recipe was something you would find at a fine restaurant from a gourmet chef. I've become so sick to death of lemon salmon, that I wanted to try something new, and am SO glad I did. This is a completely unique flavor, so if your just looking for a "different" lemon salmon recipe, this is NOT for you. Sweet, tangy, crunchy, and delicious. The first bite caught me off guard, but after a few more, I couldn't get enough. If you are wanting more bang with the spices, add some cayenne, but I honestly thought the flavors were amazing without it.
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Fluffy French Toast

Reviewed: Mar. 28, 2009
Yummy! I made with Texas Toast. I didn't have any milk, so I just used 1/2 and 1/2. You should note that with Texas Toast I only got 8 slices cooked with the batter.
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Displaying results 1-20 (of 112) reviews
 
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