Starsha Recipe Reviews (Pg. 1) - Allrecipes.com (10534086)

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Peanut Butter Fingers

Reviewed: Jan. 27, 2012
I give it 5 stars because it is quite tasty and such an easy treat to make. I actually double the recipe to fill my cookie sheet... It's a little thicker than what the pictures show, but still delightfully wonderful!
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Chicken Cordon Bleu II

Reviewed: Oct. 29, 2008
Fantastic! I made this last night and received rave reviews. The sauce is extraordinary; I am so glad I doubled the recipe! I also coated the chicken with egg and then flour (I am from the south and that is just how we fry things)! I served with mashed potatoes and used the sauce as a gravy. YUMMY! Will definitely be making this again, and again, and again!
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Seven Layer Taco Dip

Reviewed: Mar. 23, 2009
Huge hit at parties. Not one ounce is left. Everyone wanted the recipe.
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Bacon Wrapped Hamburgers

Reviewed: Mar. 25, 2009
Juice and delicious! I was craving hamburgers and this recipe met all my taste bud expectations. I couldn't get the bacon to stay wrapped around the patty the way it was suppose to be done, so I ended up wrapping two pieces around the entire patty the other way. It worked out swell.
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Baked French Fries I

Reviewed: Mar. 25, 2009
Yummy! Satisfied my french fry craving and was much healthier than deep fat frying. I cut the potatoes into small french fry style and it took less time to bake, which was great with two starving children. :) I am going to try the recipe with sweet potatoes next time to try and make it even healthier!
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Baked Potato Soup

Reviewed: Mar. 25, 2009
Everyone loved this soup. I doubled the potatoes called for and was glad that I did. I also made a double batch (feeds about 8 hungry adults). Partner this soup with the cheddar bay biscuits and you will have a great meal!
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Donut Muffins

Reviewed: Jan. 28, 2012
SO good! I didn't have enough nutmeg; just a pinch, but they still tasted wonderful. My whole family loved them.
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Fluffy French Toast

Reviewed: Mar. 28, 2009
Yummy! I made with Texas Toast. I didn't have any milk, so I just used 1/2 and 1/2. You should note that with Texas Toast I only got 8 slices cooked with the batter.
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Bodacious Broccoli Salad

Reviewed: Jun. 28, 2009
I added almonds and raisins to this. It was delicious... Even the kids ate it!
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Mom's Cucumber Salad

Reviewed: Jun. 28, 2009
I made this and ate on it all week. So delicious!
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One Bowl Chocolate Cake III

Reviewed: Jul. 21, 2009
This is my go to cake. I have made it several dozen times. My friends request it for their birthday parties, etc. I usually freeze it before I put frosting on it. It is super moist and difficult to frost if it is at room temperature. Seriously. Best chocolate cake ever!
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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 4, 2009
Fantastic biscuit recipe. I have tried several and this one garnered compliments from my husband (none of the others ever did!).
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Chewy Peanut Butter Brownies

Reviewed: Oct. 4, 2009
I have made this recipe twice in the last week, it is that good. All I changed was to add chocolate chips to it. Yummy! I didn't have any problems with dryness or over baking. Family and Friends love them.
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Bacon Cheese Frittata

Reviewed: Oct. 18, 2009
I added a some shredded potato to the eggs, but left as is. It took 45 minutes to cook, but my husband said it was the best breakfast dish I have ever made. Yummy and simple.
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Apple Strudel Muffins

Reviewed: Oct. 18, 2009
I used 2 cups of shredded apples, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 c sugar and 1/2 cup brown sugar, and I doubled the crumbly topping. Muffins were delicious and a hit with everyone in my family, including those who do not like apples!
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Flourless Peanut Butter Cookies

Reviewed: Dec. 7, 2010
I made this for a friend who can not eat gluton. She was shocked that they did not contain flour because they looked and tasted so great. I followed these suggestions for wonderful cookies: 1/2 c brown sugar 1/4 c sugar 1 c peanut butter 1 egg tsp vanilla 1/2 tsp baking soda
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French Baguettes

Reviewed: Feb. 4, 2011
So good and so easy. I've made it exactly like the recipe, and I've also added Italian spices to the bread. I braid the bread or make it long and skinny. It is delicious!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 4, 2011
Very good. I added a little more of things and it was still delicious. Hard to really mess up.
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Glazed Ham

Reviewed: Feb. 4, 2011
There is no other ham recipe in our house. This is IT! SO GOOD!
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Sugar Cookie Glaze

Reviewed: Feb. 27, 2011
It iced our sugar cookies well. They looked like they were from a bakery and tasted great.
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Displaying results 1-20 (of 78) reviews
 
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