Starsha Recipe Reviews (Pg. 4) - Allrecipes.com (10534086)

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Cheddar Bay Biscuits

Reviewed: Mar. 25, 2009
A little too salty for my liking, but I think if I cut the spices down a bit I will get a close to perfect biscuit. Thanks! I added the butter/spices to the biscuits about 5 minutes before they were done in the oven. They turned out beautifully.
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Baked Potato Soup

Reviewed: Mar. 25, 2009
Everyone loved this soup. I doubled the potatoes called for and was glad that I did. I also made a double batch (feeds about 8 hungry adults). Partner this soup with the cheddar bay biscuits and you will have a great meal!
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Baked French Fries I

Reviewed: Mar. 25, 2009
Yummy! Satisfied my french fry craving and was much healthier than deep fat frying. I cut the potatoes into small french fry style and it took less time to bake, which was great with two starving children. :) I am going to try the recipe with sweet potatoes next time to try and make it even healthier!
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Bacon Wrapped Hamburgers

Reviewed: Mar. 25, 2009
Juice and delicious! I was craving hamburgers and this recipe met all my taste bud expectations. I couldn't get the bacon to stay wrapped around the patty the way it was suppose to be done, so I ended up wrapping two pieces around the entire patty the other way. It worked out swell.
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Seven Layer Taco Dip

Reviewed: Mar. 23, 2009
Huge hit at parties. Not one ounce is left. Everyone wanted the recipe.
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Photo by Starsha

Baked French Toast

Reviewed: Mar. 23, 2009
I followed some advice by reducing the liquids. I followed the recipe exactly after those minor changes. My two pregnant friends thought this was the best meal they had ever had. I think it was a bit sweet and will leave the sugar mixture off of some toasts next time.
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Meatball Sandwich

Reviewed: Mar. 23, 2009
My husband and his friends loved this sandwich even as left overs.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 29, 2008
An easy, quick meal. I used 1/2 chicken broth, 1/2 water. I added carrots to make a complete meal for my family. And I made homemade biscuits instead of the canned variety. I know, a lot of changes, but I think the heart of this recipe was still intact.
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Displaying results 61-80 (of 112) reviews
 
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