Starsha Recipe Reviews (Pg. 1) - Allrecipes.com (10534086)

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Creamy Peanut Butter Fudge

Reviewed: Dec. 19, 2014
I make this recipe every year around the holidays. It is rich, creamy, and very peanut buttery.
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Baked Dijon Salmon

Reviewed: Dec. 4, 2013
This recipe was something you would find at a fine restaurant from a gourmet chef. I've become so sick to death of lemon salmon, that I wanted to try something new, and am SO glad I did. This is a completely unique flavor, so if your just looking for a "different" lemon salmon recipe, this is NOT for you. Sweet, tangy, crunchy, and delicious. The first bite caught me off guard, but after a few more, I couldn't get enough. If you are wanting more bang with the spices, add some cayenne, but I honestly thought the flavors were amazing without it.
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3 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 22, 2012
My 2, 4, and 6 year old kids LOVED them, as well as an entire class of preschoolers. A winner in my book for sure.
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Donut Muffins

Reviewed: Jan. 28, 2012
SO good! I didn't have enough nutmeg; just a pinch, but they still tasted wonderful. My whole family loved them.
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2 users found this review helpful

Peanut Butter Fingers

Reviewed: Jan. 27, 2012
I give it 5 stars because it is quite tasty and such an easy treat to make. I actually double the recipe to fill my cookie sheet... It's a little thicker than what the pictures show, but still delightfully wonderful!
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Nov. 30, 2011
Made this for a baby shower; it was loved by all. I added artichokes and I used the cheese I had on hand (mozzarella, provolone, cottage cheese) and it still tasted fabulous.
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1 user found this review helpful

Butternut Squash Soup

Reviewed: Nov. 30, 2011
I only used one container of cream cheese and it was still creamy and delicious.
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2 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Jun. 17, 2011
Super shiny, not a great taste (but slightly better than store bought taste), cracks easily, and really greasy. Did I mention how shiny it is? Too bad I'm stuck with it now. Find another fondant recipe!
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5 users found this review helpful

Lemon Garlic Tilapia

Reviewed: May 16, 2011
The lemon overpowered the fish, making me not like this meal so much. Taming that down, I think it would be a simple dinner. No surprises.
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1 user found this review helpful

Mandarin Orange Chicken

Reviewed: May 16, 2011
This is a fairly quick recipe and really tasty. I made a bit more of the sauce because we like sauces at my house and my company and family loved it.
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Chicken Marsala

Reviewed: Apr. 23, 2011
I added a bit of whipping cream and chicken broth to the sauce. It was delicious!
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Asian Beef with Snow Peas

Reviewed: Apr. 10, 2011
I doubled the sauce, added red peppers and carrots. I couldn't find any rice wine, so I used a dry white wine instead. It was a very good stir fry recipe. Nothing spectacular and not something I would order from a Chinese restaurant, but good for something homemade.
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Brooke's Best Bombshell Brownies

Reviewed: Apr. 5, 2011
FINALLY! The chewy, chocolaty brownie that I have been searching for! This brownie was delicious followed exactly from the recipe. I made it for a dinner party and everyone loved it. So chewy and moist. I've tried about 5 different brownie recipes on here and I am finally satisfied! Thank you Brooke!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 20, 2011
I used the original recipe. The only modification I made was to use buttermilk because I had some on hand. The muffins turned out wonderfully! My husband ate 4 in one day. Next time I make them, I may leave the cinnamon out of the topping as it is quite strong in relation to the mild muffin flavor. I made 12 regular muffins.
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Sugar Cookie Glaze

Reviewed: Feb. 27, 2011
It iced our sugar cookies well. They looked like they were from a bakery and tasted great.
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Special Buttercream Frosting

Reviewed: Feb. 26, 2011
I used half butter/half shortening. It worked well and tasted good.
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Glazed Ham

Reviewed: Feb. 4, 2011
There is no other ham recipe in our house. This is IT! SO GOOD!
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Amish Breakfast Casserole

Reviewed: Feb. 4, 2011
Simple and delicious. It is a great base recipe that you can add to.
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1 user found this review helpful

Displaying results 1-20 (of 112) reviews
 
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