This recipe was something you would find at a fine restaurant from a gourmet chef. I've become so sick to death of lemon salmon, that I wanted to try something new, and am SO glad I did. This is a completely unique flavor, so if your just looking for a "different" lemon salmon recipe, this is NOT for you. Sweet, tangy, crunchy, and delicious. The first bite caught me off guard, but after a few more, I couldn't get enough. If you are wanting more bang with the spices, add some cayenne, but I honestly thought the flavors were amazing without it.
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This recipe was something you would find at a fine restaurant from a gourmet chef. I've become...