Starsha Profile - Allrecipes.com (10534086)

cook's profile

Starsha


Starsha
 
Home Town: Sweeny, Texas, USA
Living In: Helena, Montana, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Music, Charity Work
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Pecan Pie, Pumpkin Pie, several different cookies and bars, cherry pie, and apple pie
Campfire Cooking
About this Cook
I am a Southern girl at heart who fell in love with a northern man. I am lucky to have lived in two very different regions of this nation which have both influenced my cooking styles.
My favorite things to cook
pies, bread, cookies, holiday meals, soups, chicken
My favorite family cooking traditions
Make it as fattening and sweet as possible. ;)
My cooking triumphs
Finally mastering the art of baking in high altitude regions.
My cooking tragedies
My first month of marriage, I started a fire in my oven baking fish sticks! Not kidding.
Recipe Reviews 76 reviews
Baked Dijon Salmon
This recipe was something you would find at a fine restaurant from a gourmet chef. I've become so sick to death of lemon salmon, that I wanted to try something new, and am SO glad I did. This is a completely unique flavor, so if your just looking for a "different" lemon salmon recipe, this is NOT for you. Sweet, tangy, crunchy, and delicious. The first bite caught me off guard, but after a few more, I couldn't get enough. If you are wanting more bang with the spices, add some cayenne, but I honestly thought the flavors were amazing without it.

3 users found this review helpful
Reviewed On: Dec. 4, 2013
Zucchini-Chocolate Chip Muffins
My 2, 4, and 6 year old kids LOVED them, as well as an entire class of preschoolers. A winner in my book for sure.

0 users found this review helpful
Reviewed On: Sep. 22, 2012
Donut Muffins
SO good! I didn't have enough nutmeg; just a pinch, but they still tasted wonderful. My whole family loved them.

2 users found this review helpful
Reviewed On: Jan. 28, 2012
 
Published Recipes
 
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