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Maple Salmon

Reviewed: Mar. 14, 2008
This recipe is awesome! I will make this recipe again we added some hot sauce about 1/8 tsp but I think more would be better
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Wine and Dijon Marinated Pork Loin

Reviewed: Mar. 3, 2008
We just made for dinner tonight and its ok we didn't have yogurt so we used sour cream and the only thing we would have done to it is not put in the lemon juice as it made it pretty tangy
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