I made this recipe for my mom who loves chopped liver. She said it had a terrific flavor, but the texture was not as firm as she would have liked. I think the next time I would either omit the boiled onion, or only put about 1/4-1/2 of it in as it was very juicy and watered the liver down a little too much. Otherwise, this was a great recipe and really easy!
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I made this recipe for my mom who loves chopped liver. She said it had a terrific flavor, but...
